baked smoked sausage and tater tot casserole recipes

#BAKED SMOKED SAUSAGE AND TATER TOT CASSEROLE RECIPES HOW TO#

Add the tots only when you’re about to bake. Put the mixture in a casserole dish, top it with tots, and its ready to bake. Brown the ground beef on the stove before mixing in the soup and cheese. You’ll need meat, cheese, cream of mushroom soup, and the tater tots just four ingredients. If you don’t plan on waiting that long, though, just refrigerate the casserole before cooking.īUT, be sure not to add the tater tots just yet, otherwise, they’ll turn soggy. Here’s the recipe at its most basic and family-friendly. Or, you can thaw it in the fridge overnight first and then bake for 35 minutes. To Reheat: When you’re ready to cook, pop it in the oven for about 60-90 minutes at 425 degrees Fahrenheit. The casserole will freeze well for up to 1-2 months, and will still taste just as the day you made it. Cover the dish with plastic wrap and foil and place it in the freezer. To Freeze: Prepare and assemble the layers as instructed in the recipe.

#BAKED SMOKED SAUSAGE AND TATER TOT CASSEROLE RECIPES HOW TO#

Place them in the fridge or freezer, and you’ll enjoy a hearty family dinner for months! How to Freeze Tater Tot Casserole Can I Make Tater Tot Casserole Ahead of Time?įor sure! The awesome thing about casserole recipes is they last a while. Microwave smaller portions for 1-2 minutes on high. To reheat, place it in the oven for 30 minutes at 350 degrees Fahrenheit. You could also opt to use mozzarella since it’s pretty mellow.Ĭover the casserole leftovers with plastic wrap or store in an airtight container. You may want to cut out the Worcestershire sauce in this case since sausage is pretty salty. Use sausage meat instead of ground beef.Top the tots with bacon for extra crunch.This simple swap makes a huge difference. It’ll give your tater tot casserole a nice, sweet & smoky flavor. Ground turkey or chicken is a great option for a healthy alternative. Green beans, corn, mushroom, and corn all work well in this easy casserole. Throw in some veggies for a healthier dish.And, don’t forget the basic seasonings – salt and pepper. Or just use some garlic powder to keep it simple. You can use Colby Jack, American, or even a Mexican blend. Choose the cheese you like best! This recipe uses Cheddar cheese, but any melty cheese is a great option.Cream of chicken soup or cheddar soup both sound good! This tater tot casserole calls for cream of mushroom soup, but it’ll taste amazing regardless of what canned soup you use.

Switch up the soup to create a new dish.After a hearty dinner, the last thing you want to do is struggle with the dishes, right? Grease the baking dish for easy cleanup.Or, simply double the amount of mushroom soup in the recipe. If it’s too big, the liquid will evaporate and dry out the tater tot casserole.If it’s too small, the liquid will bubble over the top.It should be filled ¾ of the way once you’re done with all the layers.

Tips & Tricks for the Best Tater Tot Casserole Worcestershire Sauce – Don’t skip this one! It adds a delicious flavor to this savory meal. Ketchup – Gives it a nice sweet and tangy flavor. Keep frozen meatballs and frozen ravioli in the freezer and a jar of marinara in the pantry, and you can throw this dish together in mere moments. Salt, pepper, and a little italian seasoning all work well.Ĭampbell’s Condensed Cream of Mushroom Soup – You can also use cream of chicken soup if you prefer. If your family loves a pasta and meatball night, you can give them everything they love with no fuss. Shredded Cheddar Cheese – You can also use American, Colby Jack, or a mixture of all three.Ĭhopped Onion – You can also add in a few seasonings if you’d like. But you can also swap it out for ground turkey or even meatballs! Ground Beef – 1 pound of lean ground beef. This hearty, cheesy bowl of comfort only needs seven ingredients! With its rich and savory flavor, this easy tater tot casserole is a delicious family dinner even the kids will love.Īs a bonus, this quick dinner recipe calls only for simple ingredients and comes together in no time! Ingredients The filling, which is a mix of ground beef, shredded cheese, and cream of mushroom, is everything! Crunchy on the outside and tender on the inside, for the win! You’ll love how the crunchy tater tots give the cowboy casserole such playful textures.

Season to taste with salt and pepper.Tater tot casserole, also known as cowboy casserole, has a bed of golden brown tater tots with cheesy and meaty filling underneath. Add dried oregano, black or green olives, lemon zest and crumbled feta cheese.

In a large serving bowl, mix together sliced Lilydale ® Smoked Turkey Sausage, cooked penne, and vegetables.

Stir for 10 – 12 minutes until vegetables are softened. Add green bell pepper, red bell pepper, and red onion.

Heat olive oil in a large skillet on medium-high heat and add minced garlic cooking for 1 minute.

Cut sausages into diagonal bite-size pieces and set aside.

Grill or pan-fry Lilydale ® Smoked Turkey Sausages, on medium-high heat until thoroughly cooked.

1 cup Green Bell Pepper, roughly chopped.

1 pkg Lilydale ® Smoked Turkey Sausages.

Baked smoked sausage and tater tot casserole recipes